Chronic Inflammation, the unknown (profit) assassin

Inflammation – especially chronic inflammation – is a condition no responsible farmer wants. It reduces profit by slowing animal growth and efficiency, draining the energy from livestock, and causing discomfort and distress. Inflammation is a natural response to challenges like pathogens and injury. However, this short-term solution to a challenge can become a problematic chronic condition. Therefore, a method is needed to “block” the continued stimulation of the inflammatory response, to enable an acute phase to end. Reducing chronic intestinal inflammation improves nutrient absorption and utilization, contributing to better performance, gut integrity and health.

Harnessing the immune system-boosting effects of plants

PhytriCare® IM is a unique plant-based aroma premix containing a minimum of 10% flavonoids, carefully selected for their anti-inflammatory properties. Components such as quercetin and resveratrol have consistently been shown to reduce chronic inflammation by acting on the relevant metabolic pathways. 

Proven results in the field

The use of PhytriCare® IM is supported by real-world results. Trials in sows have shown consistent and profitable improvements in reproductive outcomes, with a return on investment (ROI) exceeding 8:1. Piglets, in particular, are born with more vitality, showing reduced mortality and better growth rates.

More details on PhytriCare® IM, here